Venue
BOOK A TABLE
OPENING HOURS
Cafe:
| Monday | 6am – 10:30am |
| Tuesday | 6am – 10:30am |
| Wednesday | 6am – 11:30am |
| Thursday | 6am – 11:30am |
| Friday | 6am – 11:30am |
| Saturday | Closed |
| Sunday | Closed |
BAR:
| Monday | 2pm – 9pm |
| Tuesday | 2pm – 9pm |
| Wednesday | 12pm – 9pm |
| Thursday | 12pm – 9pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
| Sunday | 12pm – 9pm |
HELEN ST KITCHEN:
| Monday – Tuesday | 2pm – 8pm |
| Wednesday – Sunday | 12pm – 8pm |
Available 12pm - 3pm Wednesday to Friday
NACHOS
CORN CHIPS, MEXICAN BEAN, PICO DE GALLO MELTED CHEESE, SOUR CREAM, GUACAMOLE
(GF) (V)
BURRITO BOWL
BLACK RICE, MEXICAN STYLE BEANS, CORN SALSA, GUACAMOLE, TORTILLA CHIPS
(GFO) (VG)
SUPER BOWL
RICE, FRIED CHICKEN, CABBAGE, KEWPIE MAYO, SPRING ONION, PICKLED
(GFO)
CHEESEBURGER & FRIES
MILK BUN, WAGYU BEEF, AMERICAN CHEESE, CARAMELISED ONION, PICKLES, BEACON SAUCE
(GFO) (VEO)
WINGS & FRIES (MAPLE OR BUFFALO)
W/BLUE CHEESE SAUCE
SOUTHERN FRIED CHICKEN TENDERS & FRIES
W/RANCH SAUCE
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (V) VEGETARIAN (VO) VEGETARIAN OPTION (VE) VEGAN (VEO) VEGAN OPTION (DF) DAIRY FREE (N) CONTAIN NUTS
(GF) Gluten Free | (DF) Dairy Free | (N) Contains Nuts (V) | Vegetarian | (VE) Vegan | (0) Optional
PLATTER
Vegetarian Platter $135
An assortment of House Made Dips, Marinated Cheese, Sweet Potatoe, Frittata, Ricotta Courgette Dumplings & Veg Pakora.
Seafood Platter $150
Oysters, Prawns, Smoked Salmon, Pickled Octopus,
Prosciutto, Paté & Lemon Wedges.
Sandwich Platter $120
Mixed Sandwiches w/ Fresh Meats, Seafood
& Seasonal Greens.
Gourmet Platter $135
Sausage Rolls & Pies.
Asian Platter $125
Vegetarian Spring Rolls & Samosas.
Cheese Platter $150.
Three types of Cheeses w/ Cracker, Fresh Fruits, Quince
Paste, Dried Nuts & Dried Fruit
BUFFET
Choose any 2 entrées / 3 Mains / 2 Desserts $49 pp (Minimum Booking 15 pax)
Entrée
Soup of the day w/ Dinner Roll.
Seafood Chowder with Dinner Roll.
Pasta Salad.
Green Salad.
Mains
Butter Chicken w/ Rice
Salmon w/ Mango Salsa, Roast Potatoes & Steamed Veg.
Roast Beef, Roast Potatoes, Steamed Veg & Red Wine Jus.
Beef Casserole w/ Rice & Steamed Veg.
Chicken Shepherd’s Pie.
Vegetable Lasagna.
Dessert
Cheese Cake w/ Berry Coulis.
Pavlova w/ Berry Coulis & Doube Cream.
Sticky Dates.
CANAPE
4 Pieces $20 pp/ 5 Pieces $23 pp
COLD
Caramelized Thai Basil Mushroom
Cucumber Cup w/ Beetroot Hummus
Smoked Salmon on Blinis
HOT
Pulled Lamb Shoulder w/ Hummus on Toast
Mini Yorkshire Pudding topped w/ Slow Cooked Beef & Jus Turkish Style Chicken Skewer
Fish Goujonettes w/ House Made Tartare Zucchini & Haloumi Fritters w/ Minted Yoghurt
Capacity: 90pax seated / 135pax standing Front section: 40pax - best suited for cocktail style functions.
(Inclusions of long table and tall cocktail tables)
Back section: 40pax - best suited for large sit-down functions.
(Inclusions of 3 x small low tables, 2 x long low tables, 1 x high long table, and 1 x high small table.)
Green Beacon Brewing Co is pleased to offer a variety of gluten free options on both our food and beverage menu. We are a Brewery and therefore we are not a gluten-free establishment and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening.
(Please see a team member if you are highly sensitive to gluten!)
STANDARD
$60 PER PERSON
DRAUGHT BEER:
Wayfarer / Wayfarer 3.5% / American Style Premium Lager Windjammer / 7 Bells / 3 Bolt / Ginger Beer / Cider
ROTATING TAP SELECTION MEANS CHOICES ON THE NIGHT MAY DIFER
WINES:
House Fizz, White, & Red
SOFT DRINKS:
Pepsi / Pepsi Max / Strangelove Fancy Lemonade / Strangelove Hot Ginger Beer / Strangelove Ginger Ale / Strangelove Coastal Tonic.
OTHER:
1 x choice of Mocktail: Nah-garita | Yuzu Spritz
PREMIUM
$80 PER PERSON
DRAUGHT BEER:
Full Range
WINES:
Full Range by the Glass
SPIRITS:
First Pour with Mixers
OTHER:
Full Range of Soft Drinks & Mocktails
CARTE BLANCHE
$90 PER PERSON
OPEN BAR:
Back Bar & Cocktails
Capacity: 90pax seated / 135pax standing Front section: 40pax - best suited for cocktail style functions.
(Inclusions of long table and tall cocktail tables)
Back section: 40pax - best suited for large sit-down functions.
(Inclusions of 3 x small low tables, 2 x long low tables, 1 x high long table, and 1 x high small table.)
Green Beacon Brewing Co is pleased to offer a variety of gluten free options on both our food and beverage menu. We are a Brewery and therefore we are not a gluten-free establishment and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening.
(Please see a team member if you are highly sensitive to gluten!)
MENU
SMALL PLATES
Perfect for one or for the table
BEACON FRIES | Our signature crisp fries with secret seasoning. Served with ketchup or aioli. (GFO) (VE).
12.00
TRUFFLE & PARMESAN FRIES | Golden fries drizzled with aromatic truffle oil and shaved parmesan (V).
17.00
CHARRED CORN RIBS | Blistered corn with “cowboy” seasoning and smoky chipotle mayo. (GF) (V).
18.00
PARMESAN FOCACCIA GARLIC BREAD | House-baked focaccia with garlic herb butter and melted parmesan.
16.00
THE LOADED SPUD
A fluffy baked potato with clarified butter, served two ways: The Tex-Mex: Hearty chilli con carne, melted cheese, sour cream, and fresh spring onion. The Classic: Crispy bacon bits, melted cheese, sour cream, and fresh spring onion.
VEGETARIAN? Swap chilli for our bean mix!
19.00
CHICKEN WINGS | Crispy wings with your choice of: Korean BBQ or Classic Buffalo w/ Ranch.
21.00
SOUTHERN FRIED TENDERS | Juicy, hand-breaded chicken tenders served with a side of cool ranch.
21.00
THE DUBLINER’S SPICE BAG | A cult classic. Crispy chicken, capsicum, onion, and red chilli tossed with chips in Irish spice.
23.00
BRISKET LOADED FRIES | Fries topped with 12-hour slow-cooked brisket, melted cheese, crispy onions, and BBQ sauce. (GFO).
23.00
BEACON NACHOS | Corn chips with chilli con carne, American cheese, salsa, sour cream, and smashed avocado. (GFO).
VEGETARIAN? Swap chilli for our bean mix!
19.50
THE ULTIMATE SHARING BOARD
(Serves 3-6) | Southern Fried Chicken Tenders, Buffalo Wings, Garlic Bread, Fries, and Garden Salad.
65.00
BREWPUB CLASSICS
WAYFARER BATTERED FISH & CHIPS | Fresh fillets in our crisp Wayfarer beer batter, served with seasoned fries, garden salad, lemon, and house-made tartar sauce.
28.00
CHICKEN PARMIGIANA | House made, golden-crumbed chicken schnitzel topped with smoked ham, Napoli sauce, and melted mozzarella. Served with seasoned fries and house slaw.
29.00
BURGERS & ROLLS
Served with seasoned fries. GFO available. UPGRADE: Add Truffle Mayo & Chilli Jam to any burger + $3!
THE BREWERS BURGER | Grass fed beef, American cheese, lettuce, tomato, caramelised onion, pickles, and signature sauce.
26.00
SOUTHERN FRIED CHICKEN BURGER | Crispy chicken tenderloin, crunchy slaw, pickles, and smoky chipotle mayo.
MAKE IT BUFFALO at no extra cost!
25.00
CLASSIC CHEESEBURGER | Grass fed beef, American cheese, caramelised onion, pickles, and Beacon sauce. Simple / perfect.
24.00
BRISKET TOWER BURGER | Grass fed Beef patty, BBQ pulled brisket, American cheese, onion ring, jalapeños, slaw, and chilli mayo.
28.50
VEGAN BURGER (VE) | Tempura battered mushroom, vegan cheese, house made beetroot jam, lettuce, caramelised onion, and vegan chipotle sauce.
24.00
MORETON BAY BUG ROLL
A local coastal classic. Succulent Moreton Bay bug meat in a light golden batter, topped with homemade zesty mayo, crispy oak lettuce, and fresh cucumber.
28.00
SALADS & BOWLS
PULLED LAMB SALAD (GF) (VEO) | Tender pulled lamb shoulder on a bed of rocket with roasted root vegetables, fried chickpeas, pomegranate seeds, and red onion, finished with a dollop of tzatziki.
Available in Vegan Option w/ Jackfruit & alternative dressing
18.00
BEACON BOWL (VE) | Black rice topped with Mexican-style fried beans, vibrant corn salsa, fresh guacamole, and crunchy tortilla chips.
GF available + Add BBQ Pulled Brisket $6 + Add Southern Fried Chicken $6
22.00
SPICY SZECHUAN DUCK SALAD | Bold and fiery. Smoky tender bites marinated in roasted red chillies, coriander, shallots, ginger, and garlic. Finished with mustard oil, fenugreek, and the signature tingle of Szechuan pepper.
21.00
FOR THE KIDS (12 & UNDER)
All kids' meals include a juice box.
CHICKEN TENDERS & FRIES
Southern fried chicken tenders with crispy fries and ketchup
14.00
THE HENRY BURGER: KIDS CHEESEBURGER & FRIES
14.00
For The Kids (12 & Under) All kids' meals include a juice box. Chicken Tenders & Fries $14 Southern fried chicken tenders with crispy fries and ketchup
The Henry Burger: Kids Cheeseburger & Fries $14
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (V) VEGETARIAN (VO) VEGETARIAN OPTION (VE) VEGAN (VEO) VEGAN OPTION (DF)
*GREEN BEACON BREWING CO IS PLEASED TO OFFER A VARIETY OF GLUTEN FREE OPTIONS ON BOTH OUR FOOD AND BEVERAGE MENU. WE ARE A BREWERY AND THEREFORE WE ARE NOT A GLUTEN-FREE ESTABLISHMENT AND CANNOT ENSURE THAT CROSS CONTAMINATION WILL NEVER OCCUR. WE HAVE PROCESSES IN PLACE TO MINIMIZE THAT HAPPENING.
( PLEASE SEE A TEAM MEMBER IF YOU ARE HIGHLY SENSITIVE TO GLUTEN! )
