It’s just beer as good as it can be
EXPLORE OUR BEERS
We’re not doing this because we love beer
We’re doing it because we love great beer
Fresh
is best
Our beers are treated like
produce, not products. We don't
pasteurise or add any nasty
preservatives, instead we've
honed the craft of brewing beer
using the finest ingredients. We
craft beers of quality and
character for the sake of flavour
and enjoyment. Every beer is
lovingly brewed and packed in
Brisbane.
Brewed
to breathe
All of our beers are living,
breathing brews. Like all hand-
made foods, we prepare them
with care and handle them just
the same. That's why we can our
beers, it keeps them as fresh as
possible so you enjoy the same
great taste whether you're
drinking with us or at home.
Our transport
is pretty cool
To keep our beers as fresh as they
can be, any product that leaves
our brewery does so under
refrigerated conditions. We only
supply to selected retailers who
care about our beers as much as
we do. So if your local serves
Green Beacon beer, you know
they're as serious about beer as
you are.
All the ingredients
for great beer
We’re not doing this because we
love beer. We’re doing it because
we love great beer. Our approach
to brewing, using the best local
suppliers and choosing passionate
people to work with us is how we
make good beer, great. We want
to brew the best beer
you’ve ever tasted.
The Green Beacon team are a well travelled bunch...
And what we all found incredible and exciting in our favourite cities like New York and London, was the communities’ accessibility to all sorts of wonderful restaurants, coffee shops, roasters, delis, bars and even the odd local small craft brewer.
If you didn’t drink it we wouldn’t have won it
Thanks for helping us win ‘Champion Medium Brewery Of The Year’ & the Champion Specialty Beer’ Award for our Bourbon Barrel Strong Ale.
We are attempting to bring a new culture to beer, so prevalent abroad but just gaining ground in Australia, that beer can be a product of huge flavour and depth, crafted specifically to be paired with different foods and indulge the senses.
