Venue
BOOK A TABLE
OPENING HOURS
Cafe:
| Monday | 6am – 10:30am |
| Tuesday | 6am – 10:30am |
| Wednesday | 6am – 11:30am |
| Thursday | 6am – 11:30am |
| Friday | 6am – 11:30am |
| Saturday | Closed |
| Sunday | Closed |
BAR:
| Monday | 2pm – 9pm |
| Tuesday | 2pm – 9pm |
| Wednesday | 12pm – 9pm |
| Thursday | 12pm – 9pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
| Sunday | 12pm – 9pm |
HELEN ST KITCHEN:
| Monday – Tuesday | 2pm – 8pm |
| Wednesday – Sunday | 12pm – 8pm |
Available 12pm - 3pm Wednesday to Friday
NACHOS
CORN CHIPS, MEXICAN BEAN, PICO DE GALLO MELTED CHEESE, SOUR CREAM, GUACAMOLE
(GF) (V)
BURRITO BOWL
BLACK RICE, MEXICAN STYLE BEANS, CORN SALSA, GUACAMOLE, TORTILLA CHIPS
(GFO) (VG)
SUPER BOWL
RICE, FRIED CHICKEN, CABBAGE, KEWPIE MAYO, SPRING ONION, PICKLED
(GFO)
CHEESEBURGER & FRIES
MILK BUN, WAGYU BEEF, AMERICAN CHEESE, CARAMELISED ONION, PICKLES, BEACON SAUCE
(GFO) (VEO)
WINGS & FRIES (MAPLE OR BUFFALO)
W/BLUE CHEESE SAUCE
SOUTHERN FRIED CHICKEN TENDERS & FRIES
W/RANCH SAUCE
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (V) VEGETARIAN (VO) VEGETARIAN OPTION (VE) VEGAN (VEO) VEGAN OPTION (DF) DAIRY FREE (N) CONTAIN NUTS
(GF) Gluten Free | (DF) Dairy Free | (N) Contains Nuts (V) | Vegetarian | (VE) Vegan | (0) Optional
PLATTER
Vegetarian Platter $135
An assortment of House Made Dips, Marinated Cheese, Sweet Potatoe, Frittata, Ricotta Courgette Dumplings & Veg Pakora.
Seafood Platter $150
Oysters, Prawns, Smoked Salmon, Pickled Octopus,
Prosciutto, Paté & Lemon Wedges.
Sandwich Platter $120
Mixed Sandwiches w/ Fresh Meats, Seafood
& Seasonal Greens.
Gourmet Platter $135
Sausage Rolls & Pies.
Asian Platter $125
Vegetarian Spring Rolls & Samosas.
Cheese Platter $150.
Three types of Cheeses w/ Cracker, Fresh Fruits, Quince
Paste, Dried Nuts & Dried Fruit
BUFFET
Choose any 2 entrées / 3 Mains / 2 Desserts $49 pp (Minimum Booking 15 pax)
Entrée
Soup of the day w/ Dinner Roll.
Seafood Chowder with Dinner Roll.
Pasta Salad.
Green Salad.
Mains
Butter Chicken w/ Rice
Salmon w/ Mango Salsa, Roast Potatoes & Steamed Veg.
Roast Beef, Roast Potatoes, Steamed Veg & Red Wine Jus.
Beef Casserole w/ Rice & Steamed Veg.
Chicken Shepherd’s Pie.
Vegetable Lasagna.
Dessert
Cheese Cake w/ Berry Coulis.
Pavlova w/ Berry Coulis & Doube Cream.
Sticky Dates.
CANAPE
4 Pieces $20 pp/ 5 Pieces $23 pp
COLD
Caramelized Thai Basil Mushroom
Cucumber Cup w/ Beetroot Hummus
Smoked Salmon on Blinis
HOT
Pulled Lamb Shoulder w/ Hummus on Toast
Mini Yorkshire Pudding topped w/ Slow Cooked Beef & Jus Turkish Style Chicken Skewer
Fish Goujonettes w/ House Made Tartare Zucchini & Haloumi Fritters w/ Minted Yoghurt
Capacity: 90pax seated / 135pax standing Front section: 40pax - best suited for cocktail style functions.
(Inclusions of long table and tall cocktail tables)
Back section: 40pax - best suited for large sit-down functions.
(Inclusions of 3 x small low tables, 2 x long low tables, 1 x high long table, and 1 x high small table.)
Green Beacon Brewing Co is pleased to offer a variety of gluten free options on both our food and beverage menu. We are a Brewery and therefore we are not a gluten-free establishment and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening.
(Please see a team member if you are highly sensitive to gluten!)
STANDARD
$60 PER PERSON
DRAUGHT BEER:
Wayfarer / Wayfarer 3.5% / American Style Premium Lager Windjammer / 7 Bells / 3 Bolt / Ginger Beer / Cider
ROTATING TAP SELECTION MEANS CHOICES ON THE NIGHT MAY DIFER
WINES:
House Fizz, White, & Red
SOFT DRINKS:
Pepsi / Pepsi Max / Strangelove Fancy Lemonade / Strangelove Hot Ginger Beer / Strangelove Ginger Ale / Strangelove Coastal Tonic.
OTHER:
1 x choice of Mocktail: Nah-garita | Yuzu Spritz
PREMIUM
$80 PER PERSON
DRAUGHT BEER:
Full Range
WINES:
Full Range by the Glass
SPIRITS:
First Pour with Mixers
OTHER:
Full Range of Soft Drinks & Mocktails
CARTE BLANCHE
$90 PER PERSON
OPEN BAR:
Back Bar & Cocktails
Capacity: 90pax seated / 135pax standing Front section: 40pax - best suited for cocktail style functions.
(Inclusions of long table and tall cocktail tables)
Back section: 40pax - best suited for large sit-down functions.
(Inclusions of 3 x small low tables, 2 x long low tables, 1 x high long table, and 1 x high small table.)
Green Beacon Brewing Co is pleased to offer a variety of gluten free options on both our food and beverage menu. We are a Brewery and therefore we are not a gluten-free establishment and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening.
(Please see a team member if you are highly sensitive to gluten!)
MENU
SMALL PLATES
Perfect for one or for the table
BEACON FRIES W/ SECRET SEASONING | KETCHUP OR AIOLI (GF) (VE)
MAKE THEM CHEESY + 4.00
12.00
CHICKEN WINGS
w/ Ranch Cola or Buffalo sauce
18.00
SOUTHERN FRIED CHICKEN TENDERS
Juicy and crisp tenders with a side of ranch sauce
18.00
THE DUBLINER'S SPICE BAG
A cult classic. Crispy chicken, capsicum, onion, and red chilli tossed with chips in a nostalgic Irish spice sauce.
18.00
BRISKET LOADED FRIES (GF)
melted cheese, crispy onions, bbq sauce.
23.00
KIMCHI NACHOS (GF)
Corn chips served with Mexican beans, cheese, jalapeno, sour cream with smashed avocado finishing with umami flavor Kimchi.
19.50
THE ULTIMATE SHARING BOARD
(Serves 3-6) | The ultimate platter to share. Southern Fried Chicken Tenders, Buffalo Wings, BBQ Pulled Brisket Loaded Fries, and house-made slaw. | 65
BREWPUB CLASSICS
WAYFARER BATTERED FISH & CHIPS
Fresh fillets in our crisp Wayfarer beer batter, served with seasoned fries, garden salad, lemon, and house-made tartar sauce
28.00
CHICKEN PARMIGIANA
House made, golden-crumbed chicken schnitzel topped with smoked ham, Napoli sauce, and melted mozzarella. Served with seasoned fries and house slaw
29.00
BURGERS & ROLLS
All burgers and rolls served with seasoned fries GFO Available
THE BREWERS BURGER
Angus beef patty, American cheese, crisp lettuce, tomato, onion, pickles, and our signature beacon sauce on a toasted milk bun.
26.00
SOUTHERN FRIED CHICKEN BURGER
Crispy Southern-fried chicken breast with crunchy slaw, pickles, and smoky chipotle mayo. + Option to make it Buffalo at no extra cost
25.00
CLASSIC CHEESEBURGER
Angus beef patty, American cheese, sweet, caramelised onion, pickles, and our signature beacon sauce on a toasted milk bun. Simple and perfect.
24.00
VEGAN BURGER (VE)
A delicious vege patty mixed with chickpea & potato topped with vegan cheese, house made beetroot jam, lettuce, tomato, onion, and a creamy vegan chipotle sauce on a toasted vegan bun.
22.00
SALADS & BOWLS
PULLED LAMB SALAD (GF) (VEO)
Tender pulled lamb shoulder on a bed of rocket with roasted root vegetables, fried chickpeas, pomegranate seeds, and red onion, finished with a dollop of tzatziki. Available in Vegan Option w/ Jackfruit & alternative dressing
18.00
BEACON BOWL (VE)
Black rice topped with Mexican-style fried beans, vibrant corn salsa, fresh guacamole, and crunchy tortilla chips. GF available + Add BBQ Pulled Brisket $6 + Add Southern Fried Chicken $6
18.00
THAI BEEF NOODLE SALAD
Tender beef strips and rice vermicelli tossed with crisp capsicum, shredded cabbage, carrot, and cucumber. Finished with fresh herbs, crunchy roasted peanuts, and a zesty house-made lime, ginger & peanut dressing.
22.00
For The Kids (12 & Under) All kids' meals include a juice box. Chicken Tenders & Fries $14 Southern fried chicken tenders with crispy fries and ketchup
The Henry Burger: Kids Cheeseburger & Fries $14
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (V) VEGETARIAN (VO) VEGETARIAN OPTION (VE) VEGAN (VEO) VEGAN OPTION (DF)
*GREEN BEACON BREWING CO IS PLEASED TO OFFER A VARIETY OF GLUTEN FREE OPTIONS ON BOTH OUR FOOD AND BEVERAGE MENU. WE ARE A BREWERY AND THEREFORE WE ARE NOT A GLUTEN-FREE ESTABLISHMENT AND CANNOT ENSURE THAT CROSS CONTAMINATION WILL NEVER OCCUR. WE HAVE PROCESSES IN PLACE TO MINIMIZE THAT HAPPENING.
( PLEASE SEE A TEAM MEMBER IF YOU ARE HIGHLY SENSITIVE TO GLUTEN! )
