SMALL PLATES
Perfect for one or for the table
BEACON FRIES W/ SECRET SEASONING | KETCHUP OR AIOLI (GF) (VE
MAKE THEM CHEESY + 4.00 | ADD GRAVY +3.00
12.00
STACKED ONION RING TOWER (Vg)
w/ blue cheese mayo
16.00
CHARRED CORN RIBS (GF) (V)
With cowboy seasoning smokey chipotle mayo & lime
17.00
WHISKEY MAPLE GLAZED CHICKEN WINGS
w/ house sweet & smoky sauce
18.00
BUFFALO WINGS
w/ blue cheese sauce Pair with: Windjammer IPA
18.00
SOUTHERN FRIED CHICKEN TENDERS
Juicy and crisp tenders with a side of ranch sauce
18.00
THE DUBLINER’S SPICE BAG
A cult classic. Crispy chicken, capsicum, onion, and red chilli tossed with chips in a nostalgic Irish spice sauce. Pair with: Windjammer IPA
23.00
BRISKET LOADED FRIES (GF)
melted cheese, crispy onions, bbq sauce, chipole mayo
19.00
CLASSIC POUTINE (GF)
The real deal, crispy fries topped with
authentic cheese curds and rich hot gravy
+ Add BBQ Pulled Brisket $6
+ Add Fried Chicken $6
17.00
THE BREWERS BOARD
(Serves 3-6) | The ultimate platter to share. A feast of Whisky Maple Wings, Corn Ribs, BBQ Pulled Brisket Loaded Fries, Onion Rings, and house-made slaw. | 78
BREWPUB CLASSICS
WAYFARER BATTERED FISH & CHIPS
Fresh fillets in our crisp Wayfarer beer batter, served with seasoned fries, garden salad, lemon, and house-made tartar sauce
28.00
CHICKEN PARMIGIANA
House made, golden-crumbed chicken schnitzel topped with smoked ham, Napoli sauce, and melted mozzarella. Served with seasoned fries and house slaw
29.00
HEARTY GOAT CURRY (GF)
Tender, slow-cooked goat in an aromatic curry sauce, served with fluffy basmati rice
22.00
STICKY LAMB RIBS
Slow-cooked and finished with a smoky BBQ glaze. Generous helping of chips and slaw. Pair with: Midnight Rising Black Lage
36.00
For The Kids (12 & Under) All kids' meals include a juice box. Chicken Tenders & Fries $14 Southern fried chicken tenders with crispy fries and ketchup
BURGERS & ROLLS
All burgers and rolls served with seasoned fries GFO Available
Upgrade your side: Wingstop 3 x Wings +$6
Brisket Loaded
Fries Side +$6
| Onion Rings +$5
Side Salad +$4 | GF + $2.00
THE BREWERS BURGER
Angus beef patty, American cheese, crisp lettuce, tomato, onion, pickles, and our signature beacon sauce on a toasted brioche bun
25.00
BRISKET TOWER BURGER
An epic stack! Wagyu beef patty, slow-cooked pulled brisket, American cheese, a crispy onion ring, jalapeños, and slaw, all drizzled with chilli mayo and BBQ sauce
26.00
SOUTHERN FRIED CHICKEN BURGER
Crispy Southern-fried chicken breast with crunchy slaw, pickles, and smoky chipotle mayo
+ Option to make it Buffalo at no extra cost
+ If you’re feeling brave make it atomic with Chef’s next level fermented chilli Sauce:
add $2.00
25.00
MORETON BAY BUG ROLL
Local classic: Succulent Moreton Bay bug meat tossed in a zesty mixed herb mayo, with crisp lettuce and cucumber on a soft milk bun: GF unavailable | 29
CLASSIC CHEESEBURGER
A wagyu beef patty, American cheese, sweet caramelised onion, pickles, and our signature beacon sauce. Simple and perfect
24.00
VEGAN BURGER (VE)
A delicious plant-based patty with vegan cheese, lettuce, tomato, onion, and creamy vegan aioli on a toasted vegan bun
22.00
THE SCHNITTY STACK
An absurdly large golden, pankocrusted chicken schnitzel hanging over the edges of a toasted brioche bun.
28.00
SALADS & BOWLS
PULLED LAMB SALAD (GF) (VEO)
Tender pulled lamb shoulder on a bed of rocket with roasted root vegetables, fried chickpeas, pomegranate seeds, and red onion, finished with a dollop of tzatziki.
18.00
Available in Vegan Option w/ Jackfruit & alternative dressing BEACON BOWL (VE)
Black rice topped with Mexican-style fried beans, vibrant corn salsa, fresh guacamole, and crunchy tortilla chips. GF available
Add BBQ Pulled Brisket $6+ Add Southern Fried Chicken $6
18.00
(GF) GLUTEN FREE (GFO) GLUTEN FREE OPTION (V) VEGETARIAN (VO) VEGETARIAN OPTION (VE) VEGAN (VEO) VEGAN OPTION (DF)
“GREEN BEACON BREWING CO IS PLEASED TO OFFER A VARIETY OF GLUTEN FREE OPTIONS ON BOTH OUR FOOD AND BEVERAGE MENU. WE ARE A BREWERY AND THEREFORE WE
ARE NOT A GLUTEN-FREE ESTABLISHMENT AND CANNOT ENSURE THAT CROSS CONTAMINATION WILL NEVER OCCUR. WE HAVE PROCESSES IN PLACE TO MINIMIZE THAT HAPPENING.
(PLEASE SEE A TEAM MEMBER IF YOU ARE HIGHLY SENSITIVE TO GLUTEN!)
